Ingredients:

-2 cans pumpkin puree

-premade pie crust

-pumpkin pie seasoning

-sugar

-cinnamon

-sweetened condensed milk

– secret ingredient (not necessary for a good pie)

Steps:

1.preheat oven and follow instructions on pie crust container

2.mix other ingredients together in a bowl and season to your liking.

3. pour pumpkin mixture into pie crust

4.sprinkle a small amount of sugar on top of finished pie

5. bake according to pie crust instructions

6. let cool and serve with a side of whipped cream.

Ingredients:
-1 cup granulated sugar
-3 tbsp. brown sugar
-1/2 tsp. salt
-1 c. corn syrup
-1/3 c melted butter
-3 whole eggs
-3/4 tsp. vanilla
-1 c. chopped pecans
Steps:
1.Preheat the oven to 350°F.
2.In a bowl, beat eggs.
3.In a larger bowl, stir together the granulated sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla.
4.Pour the chopped pecans into the bottom of the unbaked pie shell. Pour the syrup mixture over the top of the pecans.
5.Cover the top and crust with foil. Bake for 30 minutes. 6.Remove the foil, then continue baking for 20 minutes, being careful not to burn the crust or pecans.
7.Continue baking for up to 20 more minutes if the middle has not set.

Allow to cool and serve.

Ingredients:

-Collard greens

-Onion -Butter

-Garlic cloves

-Smoked turkey leg

-Chicken broth

-Red pepper flakes

-Apple cider vinegar

-Old Bay: Hot Honey Old Bay Wings

-Brown sugar

-Chicken broth paste

Steps:

1. Add all the ingredients (except the collard greens and salt) to the bottom of the pressure cooker pot.

2. Pack the collard greens on top of the meat, onions, and other ingredients.

3. Pressure cook on high for 25 minutes. Remove the turkey drum and pick off the meat.

4. Add the meat to the collard greens, stir, and salt to taste

Ingredients:

-1 cup of brown sugar

-1/4 cup granulated sugar

-1 cup unsalted butter

-2 1/2 cups vanilla extract

-1 teaspoon salt

-2 cups flour (any flour)

-2 1/2 tablespoons milk

-1 cup mini chocolate chips

Steps

1. Heat treat your flour by placing it in a microwave safe mixing bowl and heat on high for 50-60 seconds until the internal temperature reaches 166°F.

2. In a large bowl using an electric mixer or stand mixer, cream together the brown sugar, granulated sugar, and butter. Beat until fluffy and light in color, about 1 minute. Beat in the vanilla and salt until combined.

3. Beat in heat-treated flour until just combined. Add milk one tablespoon at at time and beat until dough starts to come together. Stir in the miniature chocolate chips with rubber spatula.

Ingredients:
-Brie bake
-1/2 cup of brown sugar
-1/2 cup of pecans
-1/4 cup Kahlua
– 18 ounce brie round
-Puff pastry
Steps:
1. Preheat oven at 425 or convect 400 Mix, brown sugar, pecans, and Kahlua in a bowl
2. Line a 7” dish with the puff pastry (be sure to leave enough excess to fold over the top of brie and filling)
3.Cut the top of the brie off Place brie into the dish
4.Cover with the pecan mix
5. Fold the edges of the puff pastry overtop leaving a small hole in the middle to vent
6.Bake for 30- 35 minutes (until golden brown)

Ingredients:

-Brie Cheese

-Crackers

-Honey

-Cranberry Salad

Instructions:

Combine any mix of cheese, crackers and toppings.

Ingredients:

-2 cans of sweet potatoes

-¾ cup all-purpose flour

-½ cup sugar

-1 teaspoon cinnamon

-1 pinch salt

-½ cup margarine

-1 ½ cups of marshmallows

Steps:

1. preheat the oven to 350 degrees F

2. place sweet potatoes in a 6×10-inch baking dish or pan or something.

3. mix together flour, sugar, cinnamon, and salt in a medium bowl until combined. cut in margarine until it resembles. then sprinkle over sweet potatoes.

4. bake for around 30 minutes.

Ingredients:

-5 loafs of white bread

-1+ box of chicken/turkey stock (box or homeade)

-poultry seasoning

-salt and pepper to taste

-1 head of celery

-1 L or 2 Med onions

-1 stick (8 Tbls) butter

Steps:

1.Toast the bread, cut each slice into 16 pieces, the night before and air dry overnight.

2.Melt the stick of butter in a fry pan, chop celery and onion to small dice.

3.Add celery to fry pan with butter, cook 5 min till softened, add onion, cook till translucent, cool.

4.Add cooled veggies to the bread cubes, seasonings and stock until the taste is to your liking.

5.The easiest way to determine this is to butter a dish, add a spoonful of stuffing and microwave for a few minutes.

Ingredients

-some sort of fat like butter or baste

-seasoning is up to you

Steps:

1. get a 12 to 14 pound turkey

2.choose your seasoning

3.cook for 3 hours

4. baste it throughout the cooking

Ingredients:

-One loaf of bread

-1 1/2 cups chopped onion

-1 cup carrots

-1 cup celery

-1 lb mild sausage

-1/2 cup butter

-1.5 tablespoon sage

-1 tablespoon rosemary

-1 teaspoon thyme

-1/2 teaspoon pepper

-1/2 teaspoon poultry seasoning

-1 large beaten egg

-2 – 3 cups chicken broth

-2 cloves garlic

Steps:

1.Break up bread into 1” cubes and toast on 200 for 20 minutes

2.Preheat oven to 350

3.grease pan with butter

4. melt butter over low heat in pan, then add veggies until softened then add to bread

5.cook sausage and break up into small pieces, then add to bread mixture

6.add egg, broth, and spices to bread and mix

7.add to pan

8.cook for approx 45-55 minutes uncovered until top is golden and crisp

Ingredients:

-spiral sliced ham

-real maple syrup

-Jeff’s original rub

-Toothpicks

-1 Ham

Steps:

Prep Time: 10 minutes 2 Cook Time: 3 hours at 300 degrees 3 Smoker Temp: 225°F 4 Meat Finish Temp: 120°F

Ingredients:
-1 /2 cup milk
– 3 lbs yukon potatoes or russet potatoes (peeled and quartered)
-8 tbsp butter softened
-1/2 cup sour cream plus additional
-3 tbsp salt and pepper for taste
Steps:
1. Add the peeled and quartered potatoes to a large pot. Fill the pot up with just enough cold water to cover the potatoes.
2.Set the stove to medium high heat.
3.Cook until the potatoes are soft enough to pierce easily with a fork.
4.Drain. Place the potatoes back into the pot and cover the potatoes for about 5 mins.
5.Heat up the milk until it’s hot. Pour half of the hot milk (see notes), softened butter and sour cream into the pot and mash until you get your desired consistency.
6.If the mash is too thick, add a bit more milk until you get your desired consistency.
7.Season with salt and pepper. Serve with pats of butter.

Also, do not add all the milk at once. Add slowly then stir then add more as needed. Adding too much will make runny potatoes.

Ingredients:

-3 cups water

-1 cup heavy cream

-1 cup half n half

-1 cup 5-minute grits

-4 Tablespoons butter

-salt

-pepper

Steps:

1.Add water, heavy cream and half n half to a pot.

2.Bring to a boil

3.Slowly add in the grits while whisking steadily.

4.Reduce heat to low and cover.

5.Cook for 5-7 minutes, whisking frequently.

6.Remove from heat

7.Add Butter and salt and pepper to taste

8. Serve immediately

The recipe has been kept in the family for the past four generations, with a pot being passed down along with the recipe to every woman married into the family.