Foreign Language Week food day held Feb. 21
Due to the recent onslaught of snow days, the teachers in the foreign language department decided to cut the annual Foreign Language Week to just one day: food day. On Friday, Feb. 21, students spent foreign language classes tasting international fare such as alfajores, citrus flavored olive oil cake, Cuban sandwiches, las tapas, cheese, bread and grapes, baguettes, and bratwurst.
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